27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives · · Annatto Extract · · · · Calcium Silicate · · · Acesulfame Potassium · Titanium Dioxide
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3.3 cheese slices · 1.5 bowls of rice
One serving (67 g) = 2.2 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 11 additives
- MALTITOL* AND SORBITOL* SYRUPIngredients
- PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60Ingredients
- ENRICHED FLOURIngredients
- MALTITOL*Ingredients
- WATERIngredients
- EGGSIngredients
- PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDSIngredients
- MONO AND DIGLYCERIDES AND SOYBEAN LECITHINIngredients
- EGG WHITESIngredients
- SOYBEAN OILIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- MALTODEXTRINIngredients
- NON-FAT MILK SOLIDS W/VITAMIN A EMULSIFIERIngredients
- TITANIUM DIOXIDEIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- EMULSIFIERIngredients
- NATURAL LEMON FLAVOR EMULSIONIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- VANILLINIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- LEMON PUREEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- CALCIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- ANNATTO EXTRACT/TURMERIC .Ingredients
Ingredient text
MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, SOYBEAN OIL, SOYBEAN OIL (WITH MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), TITANIUM DIOXIDE, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), NATURAL LEMON FLAVOR EMULSION, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), VANILLIN, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), XANTHAN GUM, GUAR GUM, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO EXTRACT/TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 448kcal
Carbs 41%Protein 2%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021579