30 points among 7,170 in Dips & Salsa
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED CREAMIngredients
- SKIM MILKIngredients
- WATERIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- WHEY POWDERIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- CITRUS FIBERIngredients
- HYDROLYZED SOY PROTEINIngredients
- DEHYDRATED PARSLEYIngredients
- SODIUM CITRATEIngredients
- LOCUST BEAN GUMIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- CARRAGEENAN.Ingredients
Ingredient text
CULTURED CREAM, SKIM MILK, WATER, DEHYDRATED ONION, SALT, MODIFIED CORN STARCH, WHEY POWDER, DEXTROSE, MONOSODIUM GLUTAMATE, CITRUS FIBER, HYDROLYZED SOY PROTEIN, DEHYDRATED PARSLEY, SODIUM CITRATE, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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30 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021508