57 points among 7,170 in Dips & Salsa
Deducted for Sodium·Saturated fat·Sugars.
- −19Nutrition
- −8Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −43 came off
- 4 additives−16Named additives · · Calcium Stearate · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
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Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTUREDIngredients
- PASTEURIZED GRADE A CREAMIngredients
- NONFAT MILKIngredients
- SEASONING BLENDIngredients
- DEHYDRATED VEGETABLESIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- AND POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED, PASTEURIZED GRADE A CREAM, NONFAT MILK, SEASONING BLEND (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, CARRAGEENAN, SPICES, DEHYDRATED PARSLEY, CALCIUM STEARATE, DEXTROSE), DEHYDRATED VEGETABLES (CARROT, ONION, BELL PEPPER, CELERY, TOMATO, AND PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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57 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021496