Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ALFREDO SAUCE

Weis Markets, Inc. Per 100 g · Label

55 points among 3,784 in Prepared Pasta & Pizza Sauces

4 additives.
Sodium in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Natamycin · Locust Bean Gum ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • CREAMIngredients
  • MILKIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • CITRIC ACIDIngredients
  • PARMESAN & ROMANO CHEESEIngredients
  • BUTTERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

CREAM (CREAM, MILK CELLULOSE GUM, GUAR GUM CAROB & LOCUST BEAN GUM, MONO & DIGLYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOLA OIL, CITRIC ACID), PARMESAN & ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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55 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 144kcal

Carbs 20%Protein 9%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein3.2 g6%
Fat11.2 g21%
Carbs7.2 g2%
Sugars3.2 g3%
Fiber0.8 g3%
Calcium80 mg11%
Iron0.3 mg2%
Sodium440 mg22%
Cholesterol36 mg12%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021466
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