Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GROUND HOT CHERRY PEPPERS

Pastore's Inc. Per 100 g · Label

46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

46
  • −8Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • PEPPERSIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • CALCIUM CHLORIDEIngredients
  • NATURAL FLAVORSIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • SODIUM BENZOATE AND SODIUM METABISULFITE .Ingredients
Ingredient text

PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Pastore's Inc. · USDA FoodData Central ·

Serving 15g · Package – Low energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 33kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein0 g0%
Fat0 g0%
Carbs6.7 g2%
Sugars0 g0%
Sodium800 mg40%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021260
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