Dips & SalsaDips & Salsa
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Dips & Salsa

JALAPENO & SALSA YOGURT DIP, JALAPENO & SALSA

Danone US, LLC Per 100 g · Label

40 points among 7,170 in Dips & Salsa

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Calcium Citrate · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
  • CULTURED GRADE A MILKIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • TOMATOIngredients
  • GREEN BELL PEPPERIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 1% OF GREEN JALAPENO PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • ONIONIngredients
  • CILANTROIngredients
  • GARLICIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • PECTINIngredients
  • MODIFIED GUAR GUMIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM SORBATEIngredients
  • CALCIUM CITRATE.Ingredients
Ingredient text

CULTURED GRADE A MILK, WATER, TOMATO PASTE, TOMATO, GREEN BELL PEPPER, SALT, CONTAINS LESS THAN 1% OF GREEN JALAPENO PEPPER, MODIFIED CORN STARCH, SUGAR, ONION, CILANTRO, GARLIC, LEMON JUICE CONCENTRATE, PECTIN, MODIFIED GUAR GUM, YEAST EXTRACT, NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 31.5g · Package – Low energy density
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40 points among 7,170 in Dips & Salsa

Where the calories come from 79kcal

Carbs 32%Protein 32%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy79 kcal4%
Protein6.4 g12%
Fat3.2 g6%
Carbs6.4 g2%
Sugars3.2 g3%
Fiber0 g0%
Calcium127 mg18%
Iron0 mg0%
Potassium111 mg3%
Sodium429 mg21%
Cholesterol16 mg5%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021113
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