38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 11 sugar cubes
One serving (88 g) = 9.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- WATERIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- BLACK RASPBERRY PUREEIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- GUAR GUMIngredients
- MONOGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, CORN SYRUP, SUGAR, BLACK RASPBERRY PUREE (CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, NATURAL FLAVOR, RED 40, BLUE 1), CREAM, WHEY PROTEIN CONCENTRATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 148kcal
Carbs 93%Protein 0%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021065