36 points among 7,170 in Dips & Salsa
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- CHICKPEASIngredients
- WATERIngredients
- HORSERADISH ROOTIngredients
- VINEGARIngredients
- CORN OILIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SUNFLOWER OILIngredients
- SESAME TAHINIIngredients
- SEA SALTIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE & POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- CUMINIngredients
- GUAR GUMIngredients
Ingredient text
CHICKPEAS, WATER, HORSERADISH ROOT, VINEGAR, CORN OIL, SALT, NATURAL FLAVOR, SUNFLOWER OIL, SESAME TAHINI, SEA SALT, GARLIC, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CUMIN, GUAR GUM
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
36 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020654