Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NASTO'S, ICE CREAM CAKE

U.S. Gold Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 58mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • COCOAIngredients
  • FRESH STRAWBERRIESIngredients
  • CHOCOLATE CRUNCHIESIngredients
  • CHOCOLATE SYRUPIngredients
  • WHIPPED TOPPINGIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL STRAWBERRY EXTRACTIngredients
  • FLOURIngredients
  • MONO - DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, COCOA, FRESH STRAWBERRIES, CHOCOLATE CRUNCHIES, CHOCOLATE SYRUP, WHIPPED TOPPING, VANILLA EXTRACT, NATURAL STRAWBERRY EXTRACT, FLOUR, (PARTIALLY HYDROGENATED COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), MONO - DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · U.S. Gold · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3.5 g6%
Fat14.2 g26%
Carbs24.8 g8%
Sugars18.6 g19%
Fiber0.9 g4%
Calcium133 mg19%
Iron0.3 mg3%
Sodium58 mg3%
Cholesterol53 mg18%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020542
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