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Dips & Salsa

MEDITERRANEAN HERB GREEK YOGURT DIP, MEDITERRANEAN HERB

Sabra Dipping Company LLC Per 100 g · Label

48 points among 7,170 in Dips & Salsa

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 2 additives
  • YOGURTIngredients
  • ZUCCHINIIngredients
  • CARROTIngredients
  • ONIONIngredients
  • BASILIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPINACHIngredients
  • PECTINIngredients
  • SUGARIngredients
  • CULTURED DEXTROSEIngredients
  • CULTURED SKIM MILKIngredients
  • OREGANOIngredients
  • LEMONIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), ZUCCHINI, CARROT, ONION, BASIL, CANOLA OIL, SALT, GARLIC, SPINACH, PECTIN, SUGAR, CULTURED DEXTROSE, CULTURED SKIM MILK, OREGANO, LEMON, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Sabra Dipping Company LLC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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48 points among 7,170 in Dips & Salsa

Where the calories come from 117kcal

Carbs 21%Protein 21%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein6.7 g12%
Fat8.3 g15%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Sodium367 mg18%
Cholesterol33 mg11%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020464
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