Dips & SalsaDips & Salsa
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Dips & Salsa

CRISP BELL PEPPER GREEK YOGURT DIP, CRISP BELL PEPPER

Sabra Dipping Company LLC Per 100 g · Label

48 points among 7,170 in Dips & Salsa

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • YOGURTIngredients
  • RED & GREEN BELL PEPPERSIngredients
  • ONIONIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • GARLICIngredients
  • SUGARIngredients
  • PECTINIngredients
  • CULTURED SKIM MILKIngredients
  • CULTURED DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM CITRATEIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACID.Ingredients
Ingredient text

YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), RED & GREEN BELL PEPPERS, ONION, WATER, CANOLA OIL, SALT, GARLIC, SUGAR, PECTIN, CULTURED SKIM MILK, CULTURED DEXTROSE, SPICES, SODIUM CITRATE, NATURAL FLAVORS, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Sabra Dipping Company LLC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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48 points among 7,170 in Dips & Salsa

Where the calories come from 117kcal

Carbs 21%Protein 21%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein6.7 g12%
Fat8.3 g15%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium367 mg18%
Cholesterol33 mg11%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020461
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