Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL

Mahco Inc Per 100 g · Label

42 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg하루 권장의 36%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • BASIL BLENDIngredients
  • SUNFLOWER OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • PARMESAN CHEESEIngredients
  • ALMONDSIngredients
  • PECORINO CHEESEIngredients
  • PINE NUTSIngredients
  • LACTOSEIngredients
  • GARLICIngredients
  • 2% OR LESS OF VEGETABLE FIBERIngredients
  • ASCORBIC ACIDIngredients
  • BLACK PEPPERIngredients
  • DEHYDRATED POTATOESIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • NONFAT DRY MILK.Ingredients
Ingredient text

BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ALMONDS, PECORINO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), PINE NUTS, LACTOSE, GARLIC, 2% OR LESS OF VEGETABLE FIBER, ASCORBIC ACID, BLACK PEPPER, DEHYDRATED POTATOES, LACTIC ACID, NATURAL FLAVORS, NONFAT DRY MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 60g · Package – High energy density
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42 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 583kcal

Carbs 4%Protein 6%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy583 kcal29%
Protein8.3 g15%
Fat58.3 g108%
Carbs6.7 g2%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium250 mg36%
Iron0.6 mg5%
Sodium683 mg34%
Cholesterol17 mg6%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020437
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