PARAMOUNT, NEW-YORK STYLE PUMPERNICKEL RYE BREAD
Times Mirror Magazines Per 100 g · Label
78 points among 10,404 in Breads & Buns
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- ENRICHED WHEAT FLOURIngredients
- RYE FLOURIngredients
- WATERIngredients
- SALTIngredients
- YEASTIngredients
- CORN MEALIngredients
- GROUND CARAWAYIngredients
- CALCIUM PROPAINATEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIMAIN MONONITRATE & RIBOFLAVIN), RYE FLOUR, WATER, SALT, YEAST, CORN MEAL, GROUND CARAWAY (IF SEEDED, CONTAINS CARAWAY SEEDS), CALCIUM PROPAINATE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Times Mirror Magazines · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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78 points among 10,404 in Breads & Buns
Where the calories come from 219kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020404