39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Tragacanth Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 3.6 sugar cubes · 2.3 cheese slices · 0.6 bowls of rice
One serving (83 g) = 3 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 54mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- MILKFAT & NONFAT MILKIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF CITRIC ACIDIngredients
- MALIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BLUE 1Ingredients
- YELLOW 5 & 6Ingredients
- RED 40Ingredients
- WATERIngredients
- TRAGACANTH GUMIngredients
- MONO & DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- SUCRALOSE.Ingredients
Ingredient text
MILKFAT & NONFAT MILK, CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1, YELLOW 5 & 6, RED 40, WATER, TRAGACANTH GUM, MONO & DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · W. J. Deutsch & Sons Ltd. · USDA FoodData Central ·
Serving 83g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 181kcal
Carbs 31%Protein 5%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020091