SPICY SHRIMP FLAVOR BOWL NOODLE SOUP, SPICY SHRIMP
Nong Shim Co., Ltd. Per 100 g · Label
22 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Disodium Succinate · · Sodium Carbonate · Polyglycerol Esters of Fatty Acids ·
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 43 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- POTATO STARCHIngredients
- MODIFIED POTATO STARCHIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF: BLACK PEPPER*Ingredients
- CHICKEN BONE EXTRACT*Ingredients
- CITRIC ACIDIngredients
- CLAM EXTRACT*Ingredients
- CUTTLEFISH EXTRACT*Ingredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM SUCCINATEIngredients
- DRIED GREEN ONIONIngredients
- FREEZE DRIED FLAKESIngredients
- GARLIC*Ingredients
- GUM ARABICIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROLYZED SOY PROTEINIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MUSSEL EXTRACT*Ingredients
- NATURAL FLAVORSIngredients
- ONION*Ingredients
- OYSTER EXTRACT*Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- POTASSIUM CARBONATEIngredients
- RED CHILI PEPPER*Ingredients
- RIBOFLAVINIngredients
- RICE FLOURIngredients
- SEA SQUIRT EXTRACT*Ingredients
- SODIUM CARBONATEIngredients
- SODIUM PHOSPHATESIngredients
- SOY LECITHINIngredients
- SUGARIngredients
- TAPIOCA STARCHIngredients
- TOCOPHEROLSIngredients
- TUNA EXTRACT*Ingredients
- XANTHAN GUMIngredients
- YEAST EXTRACTIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BLACK PEPPER*, CHICKEN BONE EXTRACT*, CITRIC ACID, CLAM EXTRACT*, CUTTLEFISH EXTRACT*, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, FREEZE DRIED FLAKES (SHRIMP, PEAS), GARLIC*, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT*, NATURAL FLAVORS (CRAB, SHRIMP), ONION*, OYSTER EXTRACT*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SEA SQUIRT EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, XANTHAN GUM, YEAST EXTRACT, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·
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22 points among 3,044 in Other Soups
Where the calories come from 419kcal
Carbs 63%Protein 9%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020077