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Pasta Dinners

TWISTS & CHEESE TWIST SHAPED PASTA & CHEESE DINNER, TWISTS & CHEESE

OSEM USA, INC. Per 100 g · Label

47 points among 1,588 in Pasta Dinners

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • PASTA RINGSIngredients
  • CHEDDAR CHEESEIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • MALTODEXTRINIngredients
  • BUTTERIngredients
  • SLATIngredients
  • DISODIUM PHOSPHATEIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVORIngredients
  • EXTRACTIVES OF ANNATTO.Ingredients
Ingredient text

PASTA RINGS (WHEAT FLOUR, ROSEMARY EXTRACT), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT MILK, WHEY, MALTODEXTRIN, BUTTER (CREAM, SALT), SLAT, DISODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, EXTRACTIVES OF ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · OSEM USA, INC. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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47 points among 1,588 in Pasta Dinners

Where the calories come from 376kcal

Carbs 75%Protein 15%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy376 kcal19%
Protein14.1 g26%
Fat4.1 g8%
Carbs70.6 g22%
Sugars4.7 g5%
Fiber3.5 g14%
Calcium118 mg17%
Iron0 mg0%
Sodium882 mg44%
Cholesterol12 mg4%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020069
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