LA BANDERITA, SABROSISIMAS TORTILLAS CASERAS
Ole Mexican Foods, Inc. Per 100 g · Label
31 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · Fumaric Acid ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
Good
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 3 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- BAKING POWDERIngredients
- CALCIUM PROPIONATEIngredients
- MONO AND DIGLYCERIDESIngredients
- GUM BLENDIngredients
- SORBIC ACIDIngredients
- MOLASSESIngredients
- YEASTIngredients
- FUMARIC ACIDIngredients
- SUGARIngredients
- DOUGH RELAXER .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL OR PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, GUM BLEND, SORBIC ACID, MOLASSES, YEAST, FUMARIC ACID, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
If you keep eating it
Source · Maker · Label
Maker and label · Ole Mexican Foods, Inc. · USDA FoodData Central ·
More
31 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 323kcal
Carbs 62%Protein 9%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020018