54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
54
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- BEEFIngredients
- PORKIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- SODIUM CITRATEIngredients
- DEXTROSEIngredients
- PAPRIKAIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SPICE EXTRACTIVESIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, PORK, WATER, NONFAT DRY MILK, SALT, SPICES, SUGAR, SODIUM CITRATE, DEXTROSE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC POWDER, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Koegel Meats, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 2%Protein 15%Fat 83%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 30.4 g | 56% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,070 mg | 54% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020003