Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

SLOW ROASTED TURKEY BREAST, SLOW ROASTED

Land O'Frost, Inc. Per 100 g · Label

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

5 additives.
Sugars in the bottom half.

54
  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · Potassium Chloride · Sodium Diacetate · Sodium Lactate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.7g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
  • TURKEY BREAST MEATIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • LESS THAN 2% OF SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • SUGARIngredients
  • CARRAGEENANIngredients
  • SODIUM LACTATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITE. CARAMEL COLOR.Ingredients
Ingredient text

TURKEY BREAST MEAT, WATER, MODIFIED CORN STARCH, LESS THAN 2% OF SALT, POTASSIUM CHLORIDE, SUGAR, CARRAGEENAN, SODIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE. CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·

Serving 51g · Package – Low energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 98kcal

Carbs 16%Protein 65%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein15.7 g29%
Fat2 g4%
Carbs3.9 g1%
Sugars2 g2%
Calcium0 mg0%
Iron0.7 mg6%
Potassium167 mg5%
Sodium765 mg38%
Cholesterol29 mg10%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019987
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