38 points among 7,170 in Dips & Salsa
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · · Gluconic Acid
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- NON FAT GREEK YOGURTIngredients
- CANOLA OILIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- EGG YOLKIngredients
- MODIFIED CORN STARCHIngredients
- GLUCONIC ACIDIngredients
- CIDER VINEGARIngredients
- NATURAL FLAVORSIngredients
- DISTILLED VINEGARIngredients
- DRIED GARLICIngredients
- SPICESIngredients
- ACACIA GUMIngredients
- DRIED ONIONIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- DRIED CHIVE.Ingredients
Ingredient text
NON FAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), CANOLA OIL, WATER, SALT, SUGAR, EGG YOLK, MODIFIED CORN STARCH, GLUCONIC ACID, CIDER VINEGAR, NATURAL FLAVORS, DISTILLED VINEGAR, DRIED GARLIC, SPICES, ACACIA GUM, DRIED ONION, LACTIC ACID, XANTHAN GUM, DRIED CHIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Litehouse Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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38 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 13%Protein 13%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019686