Mexican Dinner MixesMexican Dinner Mixes
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Mexican Dinner Mixes

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GARDEN VEGETABLE WRAPS

Mexican Dinner Mixes

Toufayan Bakery Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

18 ingredients

TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED (CORN STARCH, TAPIOCA STARCH), POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHOLE EGGS, FUMARIC ACID, MONO AND DIGLYCERIDES WITH CITRIC ACID (A PRESERVATIVE), MALTODEXTRIN, DEXTROSE, XANTHAN GUM, EGG WHITES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), SALT.

One serving (52 g) = 1 sugar cube

28 points among 1,681 in Mexican Dinner Mixes

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Propionate · · · · Fumaric Acid
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 212kcal

Carbs 63%Protein 9%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein5.8 g10%
Fat7.7 g14%
Carbs38.5 g12%
Sugars5.8 g6%
Fiber1.9 g8%
Calcium154 mg22%
Iron0.7 mg6%
Sodium700 mg35%
Cholesterol40 mg13%
Saturated fatty acids1.9 g13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 5 additives
  • TAPIOCA STARCHIngredients
  • WATERIngredients
  • RICE FLOURIngredients
  • SOYBEAN FLOURIngredients
  • SHORTENINGIngredients
  • FOOD STARCH MODIFIEDIngredients
  • POTATO STARCHIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEASTIngredients
  • BAKING POWDERIngredients
  • WHOLE EGGSIngredients
  • FUMARIC ACIDIngredients
  • MONO AND DIGLYCERIDES WITH CITRIC ACIDIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • EGG WHITESIngredients
  • CALCIUM PROPIONATEIngredients
  • SALT.Ingredients
Ingredient text

TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED (CORN STARCH, TAPIOCA STARCH), POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHOLE EGGS, FUMARIC ACID, MONO AND DIGLYCERIDES WITH CITRIC ACID (A PRESERVATIVE), MALTODEXTRIN, DEXTROSE, XANTHAN GUM, EGG WHITES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Toufayan Bakery Inc · USDA FoodData Central ·

Serving 52g · Package – Medium energy density
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28 points among 1,681 in Mexican Dinner Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-2019360
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