44 points among 7,170 in Dips & Salsa
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- CULTURED PASTEURIZED LIGHT CREAMIngredients
- NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- GELATINIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALTODEXTRINIngredients
- PARSLEYIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SOYBEAN OILIngredients
- POTASSIUM SORBATEIngredients
- CARAMEL COLORIngredients
- AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR, DEXTROSE, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSLEY, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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44 points among 7,170 in Dips & Salsa
Where the calories come from 161kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019229