63 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- CULTURED PASTEURISED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- HYDRATED SOY PROTEINIngredients
- SUGARIngredients
- DEXTROSEIngredients
- PARSLEYIngredients
- MODIFIED CORN STARCHIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM PHOSPHATEIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURISED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, HYDRATED SOY PROTEIN, SUGAR, DEXTROSE, PARSLEY, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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63 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019213