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Other Soups

SPLIT PEA & UNCURED HAM SOUP

Pacific Foods of Oregon, Inc. Per 100 g · Label

79 points among 3,044 in Other Soups

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

One serving (250 g) = 1 sugar cube · 0.5 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WATERIngredients
  • SPLIT PEAS*Ingredients
  • CARROTS*Ingredients
  • UNCURED HAM NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDERIngredients
  • ONIONS*Ingredients
  • GREEN PEA POWDER*Ingredients
  • GREEN PEAS*Ingredients
  • HIGH-OLEIC SUNFLOWER OIL*Ingredients
  • SEA SALTIngredients
  • GARLIC*Ingredients
  • BLACK PEPPER*Ingredients
  • ROSEMARY*Ingredients
Ingredient text

WATER, SPLIT PEAS*, CARROTS*, UNCURED HAM NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), ONIONS*, GREEN PEA POWDER*, GREEN PEAS*, HIGH-OLEIC SUNFLOWER OIL*, SEA SALT, GARLIC*, BLACK PEPPER*, ROSEMARY*

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Foods of Oregon, Inc. · USDA FoodData Central ·

Serving 250g · Package – Low energy density
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79 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 64kcal

Carbs 63%Protein 26%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein4.4 g8%
Fat0.8 g1%
Carbs10.4 g3%
Sugars1.2 g1%
Fiber3.6 g14%
Calcium8 mg1%
Iron1.1 mg9%
Sodium216 mg11%
Cholesterol2 mg1%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018894
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