Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLACK JACK CHERRY FROZEN YOGURT, BLACK JACK CHERRY

Kemps LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • SKIM MILKIngredients
  • CULTURED SKIM MILKIngredients
  • CHERRIESIngredients
  • CORN SYRUPIngredients
  • CHOCOLATY CHUNKSIngredients
  • SUGARIngredients
  • CHERRY FLAVORIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • MALTODEXTRINIngredients
  • CONTAINS LESS THAN 2% OF SWEET CREAM BUTTERMILKIngredients
  • TAPIOCA STARCH-MODIFIEDIngredients
  • PROPYLENE GLYCOL MONOESTERSIngredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • CITRIC ACIDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • LIVE AND ACTIVE YOGURT CULTURES INCLUDING L ACIDOPHILUS AND BIFIDOBACTERIUM.Ingredients
Ingredient text

SKIM MILK, CULTURED SKIM MILK, CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, CAROB BEAN GUM, CARRAGEENAN, NATURAL FLAVORS, RED 40, BLUE 1, BLUE 2), CORN SYRUP, CHOCOLATY CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVORS), SUGAR, CHERRY FLAVOR (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR), HIGH FRUCTOSE CORN SYRUP, WHEY, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SWEET CREAM BUTTERMILK, TAPIOCA STARCH-MODIFIED, PROPYLENE GLYCOL MONOESTERS, RED 40, BLUE 1, CITRIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, LIVE AND ACTIVE YOGURT CULTURES INCLUDING L ACIDOPHILUS AND BIFIDOBACTERIUM.

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 169kcal

Carbs 80%Protein 7%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein3.1 g6%
Fat2.3 g4%
Carbs32.3 g10%
Sugars23.1 g23%
Fiber0 g0%
Calcium123 mg18%
Iron0 mg0%
Sodium69 mg3%
Cholesterol0 mg0%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018810
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