Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PRALINE PECAN VANILLA FLAVORED ICE CREAM WITH CARAMEL & PRALINE PECANS, PRALINE PECAN

Meijer, Inc. Per 100 g · Label

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 81mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CARAMEL SYRUPIngredients
  • CORN SYRUPIngredients
  • PRALINE PECANSIngredients
  • CONTAINS LESS THAN 2% OF WHEYIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTOIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, CARAMEL SYRUP (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, BUTTER, BUTTERMILK POWDER, NONFAT DRY MILK, PECTIN, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE,), SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE), CORN SYRUP, PRALINE PECANS (SUGAR, PECANS, BUTTER, CORN SYRUP, SALT), CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, ANNATTO (COLOR), NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 235kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein2.9 g5%
Fat11.8 g22%
Carbs29.4 g9%
Sugars23.5 g24%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Sodium81 mg4%
Cholesterol44 mg15%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018791
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