Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SUN-DRIED TOMATO PASTA SAUCE, SUN-DRIED TOMATO

Meijer, Inc. Per 100 g · Label

59 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • PLUM TOMATOES IN PUREEIngredients
  • WATERIngredients
  • DICED TOMATOES IN JUICEIngredients
  • CRUSHED TOMATOESIngredients
  • FRESH ONIONSIngredients
  • IMPORTED OLIVE OILIngredients
  • FED SUN DRIED TOMATOESIngredients
  • SEA SALTIngredients
  • DICED GARLICIngredients
  • ORGANIC SUGARIngredients
  • NATURAL FLAVORIngredients
  • SPICEDIngredients
  • PARSLEYIngredients
  • GARLIC.Ingredients
Ingredient text

PLUM TOMATOES IN PUREE, WATER, DICED TOMATOES IN JUICE, CRUSHED TOMATOES, FRESH ONIONS, IMPORTED OLIVE OIL, FED SUN DRIED TOMATOES, SEA SALT, DICED GARLIC, ORGANIC SUGAR, NATURAL FLAVOR (ORGANIC SUNFLOWER OIL), SPICED, PARSLEY, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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59 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 64kcal

Carbs 45%Protein 10%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.6 g3%
Fat3.2 g6%
Carbs7.2 g2%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.6 mg5%
Sodium496 mg25%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018783
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