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Other Soups

MINESTRONE WITH ITALIAN-STYLE VEGETABLES AND PASTA BISTRO STYLE SOUP, MINESTRONE WITH ITALIAN-STYLE VEGETABLES AND PASTA

Meijer, Inc. Per 100 g · Label

49 points among 3,044 in Other Soups

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • FILTERED WATERIngredients
  • TOMATO PASTEIngredients
  • CARROTSIngredients
  • POTATOESIngredients
  • GREEN BEANSIngredients
  • POTATO STARCHIngredients
  • KIDNEY BEANSIngredients
  • CHICKPEASIngredients
  • PASTAIngredients
Ingredient text

FILTERED WATER, TOMATO PASTE, CARROTS, POTATOES, GREEN BEANS, POTATO STARCH, KIDNEY BEANS, CHICKPEAS, PASTA (SEMOLINA EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CELERY, PEAS, SPINACH, MODIFIED CORNSTARCH, SALT, SEASONING {SALT, FLAVOR, ONION POWDER, TOMATO POWDER, HYDROLYZED SOY PROTEIN, SUGAR, GARLIC POWDER, MALTODEXTRIN, YEAST EXTRACT, SPICE, CITRIC ACID, MODIFIED MILK INGREDIENTS, VEGETABLE OIL}, CANOLA OIL, SUGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, SPICE, GARLIC, CITRIC ACID, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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49 points among 3,044 in Other Soups

Where the calories come from 61kcal

Carbs 75%Protein 16%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy61 kcal3%
Protein2.5 g4%
Fat0.6 g1%
Carbs11.4 g4%
Sugars1.6 g2%
Fiber2 g8%
Calcium16 mg2%
Iron0.7 mg6%
Sodium282 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018676
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