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Other Soups

BISQUE, ROASTED RED PEPPER & TOMATO

Pacific Foods of Oregon, Inc. Per 100 g · Label

72 points among 3,044 in Other Soups

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • WATERIngredients
  • TOMATOES*Ingredients
  • TOMATO CONCENTRATE*Ingredients
  • CREAM* [MILK]Ingredients
  • RED BELL PEPPERS*Ingredients
  • ONION*Ingredients
  • ROASTED RED BELL PEPPERS*Ingredients
  • CANE SUGAR*Ingredients
  • CORN STARCH*Ingredients
  • SEA SALTIngredients
  • BUTTER * [MILK]Ingredients
  • SODIUM CITRATEIngredients
  • NONFAT DRY MILK*Ingredients
  • GARLIC*Ingredients
  • CAYENNE PEPPER*Ingredients
  • BLACK PEPPER*.Ingredients
Ingredient text

WATER, TOMATOES*, TOMATO CONCENTRATE*, CREAM* [MILK], RED BELL PEPPERS*, ONION*, ROASTED RED BELL PEPPERS*, CANE SUGAR*, CORN STARCH*, SEA SALT, BUTTER (CREAM*, LACTIC ACID)* [MILK], SODIUM CITRATE, NONFAT DRY MILK*, GARLIC*, CAYENNE PEPPER*, BLACK PEPPER*.

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Foods of Oregon, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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72 points among 3,044 in Other Soups

Where the calories come from 57kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein0.8 g1%
Fat3.3 g6%
Carbs6.9 g2%
Sugars4.1 g4%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.4 mg4%
Sodium273 mg14%
Cholesterol12 mg4%
Saturated fatty acids2 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018672
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