Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

VODKA CREAM PASTA SAUCE, VODKA CREAM

Meijer, Inc. Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • PLUM TOMATOES IN PUREEIngredients
  • DICED TOMATOES IN JUICEIngredients
  • CRUSHED TOMATOESIngredients
  • HEAVY CREAMIngredients
  • FRESH ONIONSIngredients
  • IMPORTED OLIVE OILIngredients
  • PECORINO ROMANO CHEESEIngredients
  • SALTED VODKAIngredients
  • DICED GARLICIngredients
  • SEA SALTIngredients
  • ORGANIC SUGARIngredients
  • SPICESIngredients
  • PARSLEYIngredients
  • CRUSHED RED PEPPER.Ingredients
Ingredient text

PLUM TOMATOES IN PUREE, DICED TOMATOES IN JUICE, CRUSHED TOMATOES, HEAVY CREAM, FRESH ONIONS, IMPORTED OLIVE OIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, ENZYMES, SALT), SALTED VODKA, DICED GARLIC, SEA SALT, ORGANIC SUGAR, SPICES, PARSLEY, CRUSHED RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 120kcal

Carbs 38%Protein 8%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein2.4 g4%
Fat7.2 g13%
Carbs11.2 g3%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium48 mg7%
Iron0.3 mg2%
Sodium448 mg22%
Cholesterol16 mg5%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018626
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