Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SUN-DRIED TOMATO PESTO

Vidette Inc Per 100 g · Label

67 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • TOMATO PULPIngredients
  • SUNFLOWER OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CHEESESIngredients
  • SUN-DRIED TOMATOESIngredients
  • CASHEW NUTSIngredients
  • BASILIngredients
  • PINE NUTSIngredients
  • SALTIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • CHILI PEPPER.Ingredients
Ingredient text

TOMATO PULP, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CHEESES (COW'S MILK, SHEEP'S MILK, SALT, RENNET), SUN-DRIED TOMATOES, CASHEW NUTS, BASIL, PINE NUTS, SALT, SUGAR, WHEAT FLOUR, GARLIC, CITRIC ACID, CHILI PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Vidette Inc · USDA FoodData Central ·

Serving 15g · Package – High energy density
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67 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 8%Protein 7%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein6.7 g12%
Fat33.3 g62%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018610
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