CHICKEN SMOKED, CHOPPED, PRESSED SANDWICHES, CHICKEN
Carl Buddig & Company Per 100 g · Label
31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- CHICKENIngredients
- CHICKEN BROTHIngredients
- SALT. LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM DIACETATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM NITRITEIngredients
- TURMERICIngredients
- CULTURED CELERY POWDERIngredients
- VINEGAR.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, CHICKEN, CHICKEN BROTH, SALT. LESS THAN 2% OF: MODIFIED FOOD STARCH, DEXTROSE, POTASSIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM DIACETATE, NATURAL FLAVORING, SODIUM NITRITE, TURMERIC, CULTURED CELERY POWDER, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 161kcal
Carbs 9%Protein 40%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 8.9 g | 17% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 946 mg | 47% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 2.7 g | 18% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018544