Pickles, Olives, Peppers & Relishes
GIULIANO, ITALIAN STYLE MUFFULETTA OLIVE SALAD MIX
Giulianos' Specialty Foods Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 855 tsp salt
One serving (28 g) = 239 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- OLIVESIngredients
- WATERIngredients
- PEPPERSIngredients
- GARLIC SALTIngredients
- SOYBEAN OIL DISTILLED VINEGARIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- SODIUM BISULFITE .Ingredients
Ingredient text
OLIVES, WATER, PEPPERS, GARLIC SALT, SOYBEAN OIL DISTILLED VINEGAR, LACTIC ACID, SPICES, SODIUM BISULFITE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 143kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sodium | 1,710,000 mg | 85500% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018460