31 points among 3,044 in Other Soups
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 5 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 5 additives
- SALTIngredients
- BEEF BROTHIngredients
- SUGARIngredients
- BEEF STOCKIngredients
- MALTODEXTRINIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- BEEF TALLOWIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- CONTAINS LESS THAN 2% POTASSIUM CHLORIDEIngredients
- CHIVESIngredients
- DEXTROSEIngredients
- CALCIUM LACTATEIngredients
- THIAMIN HYDROCHLORIDEIngredients
- DISODIUM GUANYLATEIngredients
- CARAMEL COLORIngredients
- DISODIUM INOSINATEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
Ingredient text
SALT, BEEF BROTH, SUGAR, BEEF STOCK, MALTODEXTRIN, SPICE, YEAST EXTRACT, BEEF TALLOW, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), CONTAINS LESS THAN 2% POTASSIUM CHLORIDE, CHIVES, DEXTROSE, CALCIUM LACTATE, THIAMIN HYDROCHLORIDE, DISODIUM GUANYLATE, CARAMEL COLOR, DISODIUM INOSINATE, BHA, BHT, CITRIC ACID, LACTIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · S & B Shokuhin Company Ltd · USDA FoodData Central ·
Serving 8g · Package – High energy density
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31 points among 3,044 in Other Soups
Where the calories come from 312kcal
Carbs 32%Protein 32%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018336