35 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Calcium Propionate · · · Fumaric Acid ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- CANOLA OILIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF BAKING POWDERIngredients
- CELLULOSE GUMIngredients
- MALTODEXTRINIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- VINEGARIngredients
- FUMARIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM PROPIONATEIngredients
- L-CYSTEINEIngredients
- ASCORBIC ACIDIngredients
- RICE FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, WATER, CANOLA OIL, SALT, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, MONO AND DIGLYCERIDES, VINEGAR, FUMARIC ACID, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS), L-CYSTEINE, ASCORBIC ACID, RICE FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Toufayan Bakery Inc · USDA FoodData Central ·
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35 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 288kcal
Carbs 69%Protein 13%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018202