42 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 417mg60% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 1 additives
- BASIL BLENDIngredients
- SUNFLOWER OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PARMESAN CHEESEIngredients
- ALMONDSIngredients
- PECORINO ROMANO CHEESEIngredients
- PINE NUTSIngredients
- LACTOSEIngredients
- GARLICIngredients
- VEGETABLE FIBERIngredients
- 2% OR LESS OF ASCORBIC ACIDIngredients
- BLACK PEPPERIngredients
- DEHYDRATED POTATOESIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- YEAST FLAVORIngredients
- NONFAT DRY MILKIngredients
- PARMESAN CHEESE POWDER .Ingredients
Ingredient text
BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ALMONDS, PECORINO ROMANO CHEESE (PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT), PINE NUTS, LACTOSE, GARLIC, VEGETABLE FIBER, 2% OR LESS OF ASCORBIC ACID, BLACK PEPPER, DEHYDRATED POTATOES, LACTIC ACID, NATURAL FLAVOR, YEAST FLAVOR (WHEAT), NONFAT DRY MILK, PARMESAN CHEESE POWDER (PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES) AND DISODIUM PHOSPHATE).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
More
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 500kcal
Carbs 10%Protein 7%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017921