HONEY SMOKED TURKEY BREAST, HONEY SMOKED
Smithfield Packaged Meats Corp. Per 100 g · Label
59 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- TURKEY BREASTIngredients
- WATERIngredients
- HONEYIngredients
- CONTAINS 2% OR LESS OF SUGARIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SODIUM PHOSPHATES.Ingredients
Ingredient text
TURKEY BREAST, WATER, HONEY, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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59 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 17%Protein 63%Fat 20%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 2.7 g | 5% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Sugars | 5.4 g | 5% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 732 mg | 37% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017887