28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesArabic Gum · · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 5.9 sugar cubes · 2 cheese slices · 1 bowl of rice
One serving (113 g) = 6.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- CHERRIESIngredients
- WATERIngredients
- UNBLEACHED WHEAT FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUMIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- EGG YOLKSIngredients
- LOCUST BEAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PECTINIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SUGARIngredients
- WHOLE EGGS.Ingredients
Ingredient text
CHERRIES, WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CELLULOSE GUM, CITRIC ACID, EGG YOLKS, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS (ALCOHOL, RED #40), PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, SUGAR, WHOLE EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central ·
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 301kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017660