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Other Soups

CREAMY TOMATO BASIL ORGANIC SOUP, CREAMY TOMATO BASIL

Boulder Organic Foods, LLC Per 100 g · Label

71 points among 3,044 in Other Soups

3 additives.
Sugars in the bottom half.

71
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • TOMATOES*Ingredients
  • VEGETABLE BROTH*Ingredients
  • ONIONS*Ingredients
  • CARROTS*Ingredients
  • HEAVY CREAM*Ingredients
  • GARLIC*Ingredients
  • EXTRA VIRGIN OLIVE OIL*Ingredients
  • BUTTER*Ingredients
  • BASIL*Ingredients
  • SEA SALT.Ingredients
Ingredient text

TOMATOES* (TOMATOES*, TOMATO PUREE*, WATER, CITRIC ACID, SEA SALT, CALCIUM CHLORIDE), VEGETABLE BROTH* (FILTERED WATER, VEGETABLE BASE* (VEGETABLE STOCK* AND VEGETABLE CONCENTRATES* [CARROT*, CELERY*, ONION*, TOMATO*], SEA SALT, BLUE AGAVE SYRUP*, NUTRITIONAL YEAST*, POTATO STARCH*, TAMARIND PUREE*, CHAMPIGNON MUSHROOM POWDER*, GARLIC POWDER*, GUAR GUM*, SPICE*)), ONIONS*, CARROTS*, HEAVY CREAM*, GARLIC*, EXTRA VIRGIN OLIVE OIL*, BUTTER*, BASIL*, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Boulder Organic Foods, LLC · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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71 points among 3,044 in Other Soups

Where the calories come from 45kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Protein0.8 g1%
Fat2.5 g5%
Carbs4.5 g1%
Sugars2.5 g2%
Fiber0.4 g2%
Calcium24 mg3%
Iron0.4 mg3%
Potassium20 mg1%
Sodium290 mg14%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017368
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