67 points among 3,044 in Other Soups
3 additives.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- VEGETABLE BROTH*Ingredients
- TOMATOES*Ingredients
- CARROTS*Ingredients
- ZUCCHINI*Ingredients
- PEAS*Ingredients
- KIDNEY BEANS*Ingredients
- ONIONS*Ingredients
- POTATOES*Ingredients
- PASTA*Ingredients
- TOMATO PASTE*Ingredients
- GARLIC*Ingredients
- EXTRA VIRGIN OLIVE OIL*Ingredients
- BASIL*Ingredients
- AGAVE NECTAR*Ingredients
- SEA SALTIngredients
- SPICES*Ingredients
- CAYENNE PEPPER*.Ingredients
Ingredient text
VEGETABLE BROTH* (FILTERED WATER, VEGETABLE BASE* (VEGETABLE STOCK* AND VEGETABLE CONCENTRATES* [CARROT*, CELERY*, ONION*, TOMATO*], SEA SALT, BLUE AGAVE SYRUP*, NUTRITIONAL YEAST*, POTATO STARCH*, TAMARIND PUREE*, CHAMPIGNON MUSHROOM POWDER*, GARLIC POWDER*, GUAR GUM*, SPICE*)), TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), CARROTS*, ZUCCHINI*, PEAS*, KIDNEY BEANS*, ONIONS*, POTATOES*, PASTA* (RICE FLOUR*, QUINOA FLOUR*), TOMATO PASTE*, GARLIC*, EXTRA VIRGIN OLIVE OIL*, BASIL*, AGAVE NECTAR*, SEA SALT, SPICES*, CAYENNE PEPPER*.
If you keep eating it
Source · Maker · Label
Maker and label · Boulder Organic Foods, LLC · USDA FoodData Central ·
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67 points among 3,044 in Other Soups
Where the calories come from 33kcal
Carbs 72%Protein 13%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017357