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Other Soups

MINESTRONE SOUP

Boulder Organic Foods, LLC Per 100 g · Label

51 points among 3,044 in Other Soups

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • INGREDIENTS : FILTERED WATERIngredients
  • TOMATOES*Ingredients
  • POTATOES*Ingredients
  • CARROTS*Ingredients
  • ONIONS*Ingredients
  • PEAS*Ingredients
  • GARBANZO BEANS*Ingredients
  • KIDNEY BEANS*Ingredients
  • ZUCCHINI*Ingredients
  • PASTA*Ingredients
  • TOMATO PASTE*Ingredients
  • VEGETABLE BASE*Ingredients
  • EXTRA VIRGIN OLIVE OIL*Ingredients
  • GARLIC*Ingredients
  • SPICES*Ingredients
  • POTATO STARCH*.Ingredients
Ingredient text

INGREDIENTS (VEGAN): FILTERED WATER, TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), POTATOES*, CARROTS*, ONIONS*, PEAS*, GARBANZO BEANS*, KIDNEY BEANS*, ZUCCHINI*, PASTA* (RICE FLOUR*, QUINOA FLOUR*), TOMATO PASTE*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, GARLIC*, SPICES*, POTATO STARCH*.

If you keep eating it
Source · Maker · Label

Maker and label · Boulder Organic Foods, LLC · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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51 points among 3,044 in Other Soups

Where the calories come from 48kcal

Carbs 71%Protein 14%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.8 g3%
Fat0.9 g2%
Carbs9.3 g3%
Sugars1.8 g2%
Fiber1.3 g5%
Calcium18 mg3%
Iron0.4 mg4%
Potassium83 mg2%
Sodium264 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017356
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