Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

CONTESSA, SHRIMP SCAMPI

Contessa Premium Foods Inc. Per 100 g · Label

34 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SHRIMPIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • WATERIngredients
  • MALTODEXTRINIngredients
  • CONTAINS 2%OR LESS OF: SUGARIngredients
  • CITRIC ACIDIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • BETA CAROTENEIngredients
  • SOY LECITHINIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • SPICES.Ingredients
Ingredient text

SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL (CONTAINS TBHQ TO PROTECT FLAVOR), WATER, MALTODEXTRIN, CONTAINS 2%OR LESS OF: SUGAR, CITRIC ACID, AUTOLYZED YEAST EXTRACT, SALT, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), SOY LECITHIN, ONION POWDER, GARLIC POWDER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Contessa Premium Foods Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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34 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 265kcal

Carbs 6%Protein 12%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein8 g14%
Fat23.9 g44%
Carbs3.5 g1%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium133 mg19%
Iron1.6 mg13%
Sodium743 mg37%
Cholesterol80 mg27%
Saturated fatty acids6.2 g41%
Trans fat3.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017148
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