Pickles, Olives, Peppers & Relishes
SENORA VERDE, JALAPENO SLICES
The Moran Group Incorporated Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- JALAPENO PEPPERSIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- SODIUM BENZOATEIngredients
- YELLOW #5.Ingredients
Ingredient text
JALAPENO PEPPERS, WATER,SALT, VINEGAR, SODIUM BENZOATE (AS PRESERVATIVE), YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 2,400 mg | 120% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016975