39 points among 1,842 in Butter & Spread
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · · Propylene Glycol Alginate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 0.9 bowls of rice
One serving (15 g) = 1 sugar cube
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN OILIngredients
- PICKLE RELISHIngredients
- DISTILLED AND CIDER VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- EGG YOLKIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- SPICESIngredients
- PAPRIKAIngredients
- TURMERICIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- POLYSORBATE 60Ingredients
- OLERESIN PAPRIKAIngredients
- POTTASIUM SORBATE AND SODIUM BENZOATEIngredients
- FD&C RED NO. 40Ingredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PICKLE RELISH (PICKLES, CORN SWEETENERS, DISTILLED VINEGAR, SALT, RED BELL PEPPER, MUSTARD SEED, XANTHAN GUM, NATURAL SPICES FLAVORS, EDTA), DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, SPICES, PAPRIKA, TURMERIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, POLYSORBATE 60, OLERESIN PAPRIKA, POTTASIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED NO. 40, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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39 points among 1,842 in Butter & Spread
Where the calories come from 267kcal
Carbs 37%Protein 0%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016973