36 points among 7,170 in Dips & Salsa
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Silicate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- CULTURED PASTEURIZED NONFAT MILK & CREAMIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- ONION POWDERIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- PARSLEYIngredients
- 2% OR LESS OF SOYBEAN OILIngredients
- CALCIUM SILICATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- & SILICON DIOXIDEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK & CREAM, SALT, DEHYDRATED ONION, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, PARSLEY, 2% OR LESS OF SOYBEAN OIL, CALCIUM SILICATE, TRICALCIUM PHOSPHATE, & SILICON DIOXIDE (PROCESSING AIDS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
More
36 points among 7,170 in Dips & Salsa
Where the calories come from 194kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016938