42 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 3 additives
- ENRICHED PASTAIngredients
- ENRICHED SPINACH PASTAIngredients
- ENRICHED TOMATO PASTAIngredients
- *PARMESAN CHEESEIngredients
- *RED BELL PEPPERSIngredients
- *ZUCCHINIIngredients
- *BLACK OLIVESIngredients
- SALTIngredients
- *ONIONIngredients
- SUGARIngredients
- DEXTROSEIngredients
- *GARLICIngredients
- SPICESIngredients
- *PARSLEYIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALTODEXTRINIngredients
- SILICON DIOXIDEIngredients
- NATURAL FLAVORSIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN SYRUP SOLIDSIngredients
- CITRIC ACIDIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SPICE EXTRACTIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
ENRICHED PASTA (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SPINACH PASTA (DURUM WHEAT FLOUR, SPINACH POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED TOMATO PASTA (DURUM WHEAT FLOUR, TOMATO POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), *RED BELL PEPPERS, *ZUCCHINI, *BLACK OLIVES, SALT, *ONION, SUGAR, DEXTROSE, *GARLIC, SPICES, *PARSLEY, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SILICON DIOXIDE, NATURAL FLAVORS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED OILS), POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
42 points among 1,588 in Pasta Dinners
Where the calories come from 378kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016885