ROTISSERIE STYLE DELI THIN-SLICED CHICKEN BREAST, ROTISSERIE STYLE
Smithfield Packaged Meats Corp. Per 100 g · Label
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.5g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- CHICKEN BREASTIngredients
- CHICKEN BROTHIngredients
- CONTAINS 2% OR LESS OF SUGARIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- FLAVORINGSIngredients
- GRANULATED ONIONIngredients
- PAPRIKAIngredients
- POTASSIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITE. BROWNED IN VEGETABLE OILIngredients
Ingredient text
CHICKEN BREAST, CHICKEN BROTH, CONTAINS 2% OR LESS OF SUGAR, SALT, GRANULATED GARLIC, FLAVORINGS, GRANULATED ONION, PAPRIKA, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM NITRITE. BROWNED IN VEGETABLE OIL
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 54g · Package – Low energy density
More
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 93kcal
Carbs 14%Protein 70%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 93 kcal | 5% | – | – |
| Protein | 18.5 g | 34% | – | – |
| Fat | 1.9 g | 3% | – | – |
| Carbs | 3.7 g | 1% | – | – |
| Sugars | 1.9 g | 2% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 593 mg | 30% | – | – |
| Cholesterol | 46 mg | 15% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016779