43 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 2 additives
- ENRICHED MACARONI PRODUCTIngredients
- ENRICHED WHEAT FLOURIngredients
- WHEYIngredients
- SALTIngredients
- CORN STARCHIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- DRIED ONIONIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DRIED TOMATOIngredients
- BUTTERMILKIngredients
- DRIED GARLICIngredients
- ARTIFICIAL COLORIngredients
- MOLASSES POWDERIngredients
- HYDROLYZED CORN GLUTENIngredients
- SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- MONO AND DIGLYCERIDESIngredients
- SOUR CREAMIngredients
- CARAMELIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, DRIED ONION, NATURAL AND ARTIFICIAL FLAVORS, DRIED TOMATO, BUTTERMILK, DRIED GARLIC, ARTIFICIAL COLOR, MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), HYDROLYZED CORN GLUTEN, SOYBEAN OIL, CITRIC ACID, SPICES, MONO AND DIGLYCERIDES, SOUR CREAM (CULTURED MILK, NONFAT MILK), CARAMEL (COLOR), SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
More
43 points among 1,588 in Pasta Dinners
Where the calories come from 323kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016697