20 points among 1,588 in Pasta Dinners
Heavily processed.
- −22Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −80 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Sodium Alginate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Nutrients 16 items · 5 additives
- ENRICHED PASTAIngredients
- CHEESE SAUCEIngredients
- MALTODEXTRINIngredients
- NON-FAT DRY MILKIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF: COLOR ADDEDIngredients
- YEAST EXTRACTIngredients
- VINEGARIngredients
- SODIUM ALGINATEIngredients
- MONO AND DIGLYCERIDESIngredients
- GLUCONO DELTA LACTONEIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- SORBIC ACID.Ingredients
Ingredient text
ENRICHED PASTA (DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE SAUCE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY NATURAL FLAVORS, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, NON-FAT DRY MILK, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: COLOR ADDED (BETA CAROTENE, PAPRIKA EXTRACT), YEAST EXTRACT, VINEGAR, SODIUM ALGINATE, MONO AND DIGLYCERIDES, GLUCONO DELTA LACTONE, LACTIC ACID, XANTHAN GUM, SORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Quality Pasta Company · USDA FoodData Central ·
More
20 points among 1,588 in Pasta Dinners
Where the calories come from 325kcal
Carbs 57%Protein 12%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016663