22 points among 7,170 in Dips & Salsa
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- ACIDIFIED SOUR CREAMIngredients
- SOYBEAN OILIngredients
- ONION*Ingredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- WHOLE EGGIngredients
- EGG YOLKSIngredients
- NATURAL FLAVORIngredients
- DISTILLED VINEGARIngredients
- TOASTED ONION*Ingredients
- SUGARIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SPICEIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- GARLIC*Ingredients
- CARAMEL COLORIngredients
- GUAR GUM.Ingredients
Ingredient text
ACIDIFIED SOUR CREAM (SKIM MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, GELATIN, MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE, LACTIC ACID, WATER, CITRIC ACID, ACETIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [A PRESERVATIVE]), SOYBEAN OIL, ONION*, WATER, CONTAINS LESS THAN 2% OF SALT, WHOLE EGG, EGG YOLKS, NATURAL FLAVOR, DISTILLED VINEGAR, TOASTED ONION*, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, DEXTROSE,MALTODEXTRIN, GARLIC*, CARAMEL COLOR, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·
Serving 29g · Package – High energy density
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22 points among 7,170 in Dips & Salsa
Where the calories come from 345kcal
Carbs 8%Protein 4%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016549